VIC IPA - Beer Recipe - Brewer's Friend

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VIC IPA

193 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 54.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Helbrygg
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday April 18th 2018
1.062
1.020
5.6%
76.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Château Pilsen 2RS7.5 kg Château Pilsen 2RS 37 1.6 61%
2.40 kg Château Cara Clair2.4 kg Château Cara Clair 37 3.6 19.5%
2.40 kg Havregryn2.4 kg Havregryn 33 2.2 19.5%
12.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 15 Boil 15 min 20.58 11.4%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 26.19 25.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 30 min 29.77 25.3%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop Day 2 25.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop Day 5 12.7%
395 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each frø fra rød grapefruits Spice Primary 10 days
100 g hibiscus te Spice Kegging 14 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 639 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 10
Gypsum: 12g
Epsom salt: 6g
Calcium chloride: 20g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.93 L. Suggest reducing initial water volume to 45.4 L and adding 2.53 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.8
Mash volume with grains 38.9
Grain absorption losses -12.3
Remaining sparge water volume 36.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 54.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 48.2 L) 42
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 41
Total: 67.3  
Equipment Profile Used: System Default
 
Notes

Hibiscus te lager med å trekke 100g hibiscus i 1L oppkokt vann i 5 min


Starter: wlp066

  1. 0.1 liter med 1.040 10.3 g spraymalt
  2. 1 liter med 1.040 114 g spraymalt
  3. 4 liter med 1.040 450 g spraymalt
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 13:14 UTC