IPA - Dragatoppen (lys) - Beer Recipe - Brewer's Friend

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IPA - Dragatoppen (lys)

195 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Morten Parelius
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday April 16th 2018
1.064
1.011
7.0%
99.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
2 kg Belgian - Munich2 kg Munich 38 6 28.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Centennial75 g Centennial Hops Pellet 10 Boil 60 min 73.92 50%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 15 min 25.67 50%
150 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"IPA - Dragatoppen (lys)" American IPA beer recipe by Morten Parelius. All Grain, ABV 7%, IBU 99.59, SRM 7.37, Fermentables: (Maris Otter Pale, Munich) Hops: (Centennial, Cascade) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 12:17 UTC