Blackberry Wit
155 calories
16.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
15.12 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
15.12 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Blackberries
|
|
Other |
Primary |
7 days |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 qt |
|
Infusion |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
1.35 |
5.4
|
|
Mash volume with grains
|
1.64 |
6.6
|
|
Grain absorption losses
|
-0.45 |
-1.8
|
|
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt)
|
2.35 |
9.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 2.77 g | 11.1 qt)
|
3 |
12
|
|
Boil off losses
|
-0.75 |
-3
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
2 |
8
|
|
Going into fermentor
|
2 |
8
|
|
Total:
|
3.7
|
14.8
|
| Equipment Profile Used: |
System Default |
"Blackberry Wit" Witbier beer recipe by Brittany and Levi. All Grain, ABV 4.6%, IBU 15.12, SRM 3.94, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Barley) Hops: (Saaz) Other: (Blackberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-15 17:25 UTC