Citra PA - Beer Recipe - Brewer's Friend

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Citra PA

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday April 15th 2018
1.047
1.009
5.0%
41.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 80.6%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
160 g German - Carapils160 g Carapils 35 1.3 12.9%
80 g Finland - Crystal Malt 10080 g Crystal Malt 100 35 38 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 14.35 9.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 13.01 22.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 13.75 22.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 45.5%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.4 L) 7.6
Mash volume with grains (equipment estimates 13.4 L) 7.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.6  
Equipment Profile Used: System Default
"Citra PA" American Pale Ale beer recipe by Brewer #132882. Extract, ABV 4.98%, IBU 41.12, SRM 5.98, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils, Crystal Malt 100) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 17:26 UTC