PN'dub Pils - Beer Recipe - Brewer's Friend

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PN'dub Pils

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papazian and I
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 14th 2018
1.049
1.013
4.8%
43.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 5.3 Boil 60 min 28.71 42.9%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.3 Boil 30 min 14.71 28.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.3 Aroma 1 min 0.41 14.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.3 Dry Hop 30 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Wyeast Beer Nutrient Blend Other Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Crystal Geyser gallon jugs.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Decoction -- 131 °F 30 min
12 qt Decoction -- 155 °F 40 min
12 qt Fly Sparge -- 174 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
 
Notes

Base recipe: RU Kidding Me? Pils from pg. 301-03 of:
Papazian, Charlie. The Complete Joy of Homebrewing, 3rd edition. New York: Harper, 2003. Print.

I recently read an article on Brew Guru that stated that flavor differences between Pilsner malt and American pale malt were negligible, so I decided to give it a try. I used local malt (Mainstem Malt) grown in Athena, WA, and Mt. Hood hops from Yakima, WA, and thus got the name, Pacific Northwest Pilsner, PN'dub Pils.

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  • Last Updated: 2018-04-15 18:33 UTC