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English Pale Ale

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mario G
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday April 11th 2018
1.062
1.010
6.7%
16.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 85.7%
2 kg American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L 34 30 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 14.08 25%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 10 min 1.28 18.8%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 5 min 0.47 12.5%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 1 min 0.61 25%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 1 min 0.15 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C --
25 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.1 L. Suggest reducing initial water volume to 45.4 L and adding 12.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 31 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.1 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 52
Going into fermentor 52
Total: 73.9  
Equipment Profile Used: System Default
"English Pale Ale" American Pale Ale beer recipe by Mario G. All Grain, ABV 6.74%, IBU 16.59, SRM 8.71, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-29 17:44 UTC