Kölch - Renato - Beer Recipe - Brewer's Friend

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Kölch - Renato

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday April 9th 2018
1.047
1.009
5.0%
30.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 83.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 60 min 15.4 37.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 6.91 25%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 15 min 7.64 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 23.9
Mash volume with grains (equipment estimates 23.8 L) 25.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 23.9  
Equipment Profile Used: System Default
"Kölch - Renato" Kölsch beer recipe by Mangabeira. BIAB, ABV 5.03%, IBU 29.95, SRM 3.98, Fermentables: (Pilsner, Vienna) Hops: (Hersbrucker, Saaz) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 00:01 UTC