Kaptein Sabeltann - Beer Recipe - Brewer's Friend

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Kaptein Sabeltann

306 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 46.1 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Hel Brygg
Calories: 306 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Sunday April 8th 2018
1.099
1.021
10.2%
27.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Belgian - Pilsner17 kg Pilsner 37 1.6 87.1%
0.72 kg Belgian - Cara 20L0.72 kg Cara 20L 34 22 3.7%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 1%
1.60 kg Invert Sugar1.6 kg Invert Sugar - (late boil kettle addition) 46 1 8.2%
19.52 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 20.69 41.2%
70 g Styrian Goldings70 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 7.24 41.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 17.6%
170 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Apelsinskall, Søt Spice Boil 15 min.
2 tsp Coriander frø, Malt Spice Boil 5 min.
2 tsp Seed of Paradise Spice Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1325 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Abbey Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 65 65 50
6 g CaSO4
4 g MgSO4
7 g CaCI2
6 g CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.4 L. Suggest reducing initial water volume to 44.41 L and adding 9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.67 L. Suggest reducing initial water volume to 33.57 L and adding 2.27 L sparge/top-off. 35.8
Strike water volume at mash thickness of 2 L/kg 35.8
Mash volume with grains 47.7
Grain absorption losses -17.9
Remaining sparge water volume 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.4 L) 46.1
Volume increase from sugar/extract (late additions) 1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 37.7 L) 45
Estimated amount in fermentor 45
Total: 64.9  
Equipment Profile Used: System Default
"Kaptein Sabeltann" Belgian Tripel beer recipe by Hel Brygg. All Grain, ABV 10.22%, IBU 27.92, SRM 7.08, Fermentables: (Pilsner, Cara 20L, Aromatic, Invert Sugar) Hops: (Northern Brewer, Styrian Goldings) Other: (Apelsinskall, Søt, Coriander frø, Malt, Seed of Paradise)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 21:50 UTC