Sour Katharsis - Beer Recipe - Brewer's Friend

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Sour Katharsis

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday April 7th 2018
1.044
1.008
4.7%
2.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.36 kg German - Wheat Malt0.36 kg Wheat Malt 37 2 50%
0.36 kg German - Pilsner0.36 kg Pilsner 38 1.6 50%
0.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Mosaic4.5 g Mosaic Hops Pellet 12.5 Boil 1 min 2.82 100%
4.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jordfall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 9 51 23 12 210
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 L Temperature -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.3 L) 10.6
Mash volume with grains (equipment estimates 10.8 L) 11.1
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Volume into fermentor 3
Total: 10.6  
Equipment Profile Used: System Default
"Sour Katharsis" Berliner Weisse beer recipe by Bootlessmojje. BIAB, ABV 4.68%, IBU 2.82, SRM 3.6, Fermentables: (Wheat Malt, Pilsner) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-07 23:26 UTC