| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Belgian - Pilsner | 37 | 1.6 | 82.1% | |
| 1.50 lb | American - Munich - Light 10L | 33 | 10 | 15.4% | |
| 0.25 lb | American - Caramel / Crystal 10L | 35 | 10 | 2.6% | |
| 9.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Brewer's Gold | Pellet | 9 | Boil | 60 min | 25.32 | 50% | |
| 0.25 oz | Brewer's Gold | Pellet | 9 | Boil | 30 min | 9.73 | 25% | |
| 0.25 oz | Goldings | Pellet | 4.5 | Boil | 5 min | 1.26 | 25% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - Belgian Lager Yeast WLP815 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 95 °F | 10 min | ||
| Temperature | -- | 135 °F | 10 min | ||
| Temperature | -- | 145 °F | 5 min | ||
| Infusion | -- | 145 °F | 20 min | ||
| Infusion | -- | 165 °F | 35 min | ||
| Sparge | -- | 169 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
| Mash volume with grains | 4.44 | 17.7 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) | 2.81 | 11.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.54 g | 22.2 qt) | 5 | 20 |
| Boil off losses | -2 | -8 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 3.5 | 14 |
| Going into fermentor | 3.5 | 14 |
| Total: | 6.47 | 25.9 |
| Equipment Profile Used: | System Default | |
