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21B - Black IPA (Cascadian Dark)

151 calories 14 g 250 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 151 calories (Per 250ml)
Carbs: 14 g (Per 250ml)
Created Thursday April 5th 2018
16.0 °P
3.3 °P
6.86%
50.46
32.58
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 87.8%
600 g American - Chocolate600 g Chocolate 29 350 8.1%
300 g Crisp Malting - Crystal Extra Dark - 120L300 g Crystal Extra Dark - 120L 35 120 4.1%
7.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nugget22 g Nugget Hops Pellet 14 First Wort 0 min 25.1 7.1%
120 g Simcoe/Centennial120 g Simcoe/Centennial Hops Pellet 11 Boil 5 min 25.36 38.7%
168 g Simcoe/Citra168 g Simcoe/Citra Hops Pellet 12 Dry Hop 4 days 54.2%
310 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 33.8
Grain absorption losses -7
Starting boil volume 26.8
Boil off losses -2.8
Amount in kettle at end of boil 24
Hops absorption losses -0.7
Estimated amount in fermentor 23.3
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

loosely based on Avery's now discontinued New World Porter

2020-5-8: After making a batch of this it's way too bitter at 56. Dropped the FWH to 10g/12 IBUs for a total of ~37 which should be fine even though it's below the 50 IBU minimum for the style. NWP is listed at 48 IBUs.

2020-5-26: bitterness mellowed. it's ok now but I'm keeping the
IBUs in the 40s for next time.

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  • Last Updated: 2020-05-27 16:02 UTC