Weihenstephaner Clone - Beer Recipe - Brewer's Friend

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Weihenstephaner Clone

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 100 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday April 5th 2018
1.057
1.014
5.7%
9.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 50%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 50%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.47 44.4%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.93 55.6%
72 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 90 min
24 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.86 L. Suggest reducing initial water volume to 45.4 L and adding 10.46 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.8 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 50
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Going into fermentor 46
Total: 62.9  
Equipment Profile Used: System Default
"Weihenstephaner Clone" Weissbier beer recipe by Hans Fredriksen. All Grain, ABV 5.7%, IBU 9.4, SRM 3.81, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-05 18:16 UTC