Bryon's Big Red
224 calories
25.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
16.24 |
33.3% |
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
0 min |
|
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold (Pellet) 0.99999999771257 oz Brewer's Gold (Pellet) Hops |
|
16.24 |
33.3% |
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
|
66.7% |
|
3 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
7.97 |
31.9
|
|
Mash volume with grains
|
10.01 |
40
|
|
Grain absorption losses
|
-3.19 |
-12.8
|
|
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt)
|
9.47 |
37.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.11 g | 48.5 qt)
|
14 |
56
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
10.5 |
42
|
|
Going into fermentor
|
10.5 |
42
|
|
Total:
|
17.44
|
69.8
|
| Equipment Profile Used: |
System Default |
"Bryon's Big Red" Irish Red Ale beer recipe by Tim/Bryon. All Grain, ABV 6.21%, IBU 16.24, SRM 15.82, Fermentables: (Maris Otter Pale, Cara 45L, Special Roast, Golden Naked Oats) Hops: (Brewer's Gold, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-12 17:24 UTC