villt ber hvítt
152 calories
16.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Belgian - Wheat4 lb Wheat |
|
38 |
1.8 |
33.3% |
|
4 lb |
Belgian - Pilsner4 lb Pilsner |
|
37 |
1.6 |
33.3% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
8.3% |
|
3 lb |
Blueberry3 lb Blueberry - (late boil kettle addition) |
|
4.95 |
0 |
25% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Citra1.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
14.51 |
100% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops |
|
14.51 |
100% |
|
1.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
orange rind
|
|
Spice |
Boil |
5 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
|
Mash volume with grains
|
4.1 |
16.4
|
|
Grain absorption losses
|
-1.13 |
-4.5
|
|
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt)
|
4 |
16
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.47 g | 29.9 qt)
|
6 |
24
|
|
Volume increase from sugar/extract (late additions)
|
0.34 |
1.4
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
7.38
|
29.5
|
| Equipment Profile Used: |
System Default |
"villt ber hvítt" Witbier beer recipe by DanielDanTastic. All Grain, ABV 4.5%, IBU 14.51, SRM 2.78, Fermentables: (Wheat, Pilsner, Rice Hulls, Blueberry) Hops: (Citra) Other: (orange rind)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-04 14:52 UTC
