Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe and Dylan
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday April 2nd 2018
1.050
1.012
5.0%
17.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 76.5%
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.454 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.3%
1 kg Special aromatic1 kg Special aromatic 37 5 9.6%
1 kg Biscuit malt1 kg Biscuit malt 37 13.5 9.6%
10.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3 Boil 60 min 10.6 50%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 1.9 Boil 60 min 6.72 50%
120 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used 30% dilution with distilled water with salts added to match our light coloured profile. Lactic acidosis added to get RA of -103
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.73 L. Suggest reducing initial water volume to 45.4 L and adding 8.33 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31
Mash volume with grains 37.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 33.3 L) 33.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 53.7 L) 54
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 46
Going into fermentor 46
Total: 64.6  
Equipment Profile Used: System Default
 
Notes

In primary for nearly a month before kegging. Yeast haze for first week in the keg.

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  • Last Updated: 2018-06-16 02:57 UTC