The Classic American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Classic American Pale Ale

130 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggselv
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday March 31st 2018
1.043
1.007
4.7%
32.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale Ale4.7 kg Pale Ale 37 3.5 94.9%
250 g American - Caramel / Crystal 90L250 g Caramel / Crystal 90L 33 90 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10.5 Boil 60 min 18.22 8.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 14.68 27%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10.5 Boil 0 min 27%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 18.9%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 7 days 18.9%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 6 2 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
15 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.84 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 19
Mash volume with grains 22.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"The Classic American Pale Ale" American Pale Ale beer recipe by Bryggselv. All Grain, ABV 4.66%, IBU 32.89, SRM 8.67, Fermentables: (Pale Ale, Caramel / Crystal 90L) Hops: (Hallertau Blanc, Cascade)
Last Updated and Sharing
 
385
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-01 21:22 UTC