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Craft Coconut Porter Beer

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ricochetski
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 31st 2018
1.051
1.012
5.2%
37.9
74.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg German - Pale Ale1.3 kg Pale Ale 39 4.64 89.7%
0.15 kg German - Carafa II0.15 kg Carafa II 32 1132.64 10.3%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6.4 Boil 20 min 10.53 31.3%
5 g Chinook5 g Chinook Hops Pellet 13.7 Boil 20 min 22.53 31.3%
1 g Centennial1 g Centennial Hops Pellet 9.3 Boil 50 min 4.8 6.3%
5 g Cascade5 g Cascade Hops Pellet 6.4 Dry Hop 4 days 31.3%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coconut Meat Flavor Primary 4 days
5 g Coconut oil Flavor Boil 50 min.
5 g Coconut oil Flavor Bottling 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.3
Mash volume with grains 6.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.8 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
"Craft Coconut Porter Beer" American Porter beer recipe by Ricochetski. All Grain, ABV 5.16%, IBU 37.86, SRM 74.51, Fermentables: (Pale Ale, Carafa II) Hops: (Cascade, Chinook, Centennial) Other: (Coconut Meat, Coconut oil)
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  • Last Updated: 2019-02-13 13:19 UTC