Taro Milk Stout - Beer Recipe - Brewer's Friend

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Taro Milk Stout

224 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tommy
Calories: 224 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday March 29th 2018
17.6 °P
4.8 °P
7.0%
19.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 56.7%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 7.1%
0.01 kg American - Roasted Barley0.01 kg Roasted Barley 33 300 0.7%
0.50 kg Taro0.5 kg Taro 20 0 35.5%
1.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.9 First Wort 0 min 19.61 100%
5 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.8 L) 9.1
Mash volume with grains (equipment estimates 12.8 L) 10
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 6.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 9.1  
Equipment Profile Used: System Default
 
Notes

Cook taro/malanga then blend to smoothie with water. Execute cereal mash prior to adding full grist.

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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 18:53 UTC