SchuBrew English Strong - hsbo - Beer Recipe - Brewer's Friend

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SchuBrew English Strong - hsbo

246 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday March 26th 2018
18.1 °P
3.8 °P
7.8%
50.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb United Kingdom - Maris Otter Pale2.4 lb Maris Otter Pale 38 3.75 84.2%
0.30 lb United Kingdom - Dark Crystal 80L0.3 lb Dark Crystal 80L 33 80 10.5%
0.15 lb American - Caramel / Crystal 20L0.15 lb Caramel / Crystal 20L 35 20 5.3%
2.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 59 min 50.6 100%
0.50 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 2.58 10.3  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.36 9.4
Equipment Profile Used: System Default
"SchuBrew English Strong - hsbo" British Strong Ale beer recipe by SchuBrew. BIAB, ABV 7.84%, IBU 50.6, SRM 17.43, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Caramel / Crystal 20L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-27 20:42 UTC