| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 93% | |
| 4 oz | Honey - (late boil kettle addition) | 42 | 2 | 7% | |
| 3.55 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 20 min | 27.65 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Method: Bottle conditioning Amount: 4 oz honey |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 3.28 g | 13.1 qt) | 1.22 | 4.9 |
| Volume increase from sugar/extract (early additions) | 0.28 | 1.1 |
| Pre boil volume (equipment estimates 3.56 g | 14.2 qt) | 1.5 | 6 |
| Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 2 | 8 |
| Going into fermentor | 2 | 8 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 1.22 | 4.9 |
| Equipment Profile Used: | System Default | |
