Wedding pilsner - Beer Recipe - Brewer's Friend

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Wedding pilsner

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday March 26th 2018
1.058
1.017
5.5%
42.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 4.5%
1 lb German - CaraRed1 lb CaraRed 34 20 4.5%
20 lb German - Pilsner20 lb Pilsner 38 1.6 90.9%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 5 Boil 90 min 26.63 29.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 10.71 23.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 5.05 23.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 23.5%
8.50 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.76 gal (71.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 5.76 gal (23.04 qt) sparge/top-off. 16 64  
Strike water volume (equipment estimates 14.82 g | 59.3 qt) 16 64  
Mash volume with grains (equipment estimates 16.58 g | 66.3 qt) 17.76 71  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
"Wedding pilsner" Czech Amber Lager beer recipe by Mike. BIAB, ABV 5.45%, IBU 42.39, SRM 4.73, Fermentables: (Wheat, CaraRed, Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-26 14:52 UTC