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H01 - Pressure Lager

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Blichmann/Whyte
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday March 26th 2018
1.052
1.016
4.7%
17.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 73.7%
2.50 kg American - Vienna2.5 kg Vienna 35 4 26.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - German Hallertau50 g German Hallertau Hops Pellet 4.1 Boil 60 min 12.45 50%
50 g Yakima Chief Hops - German Hallertau50 g German Hallertau Hops Pellet 4.1 Whirlpool 0 min 4.66 50%
100 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 154 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 32.1 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 44
Total: 62.4  
Equipment Profile Used: System Default
"H01 - Pressure Lager" Cream Ale beer recipe by Blichmann/Whyte. All Grain, ABV 4.74%, IBU 17.11, SRM 3.88, Fermentables: (Pilsner, Vienna) Hops: (German Hallertau)
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  • Last Updated: 2024-09-27 18:52 UTC