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Mr. Philsner the Responsible Pilsner

176 calories 19 carbs
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday March 24th 2018
1.053
1.015
5.01%
18.81
3.72
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Pilsen11 lb Pilsen 36 1.8 95.1%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4.9%
11.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.07 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.74 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Infusion 148 °F 90 min
24.5 qt Sparge 165 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
South Everett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.52 38.1  
Strike water volume at mash thickness of 1.3 qt/lb 3.76 15  
Remaining sparge water volume 5.77 23.1  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.52 38.1
Method: All Grain, Style: German Pils, ABV 5.01%, IBU 18.81, SRM 3.72, Fermentables: (Pilsen, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-17 18:38 UTC