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oat IPA

237 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 237 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday March 22nd 2018
17.4 °P
4.6 °P
7.0%
59.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 26.7%
2.50 lb rahr 2 row2.5 lb rahr 2 row 85 1.8 66.7%
0.25 lb briess pilsen malt0.25 lb briess pilsen malt 37 1.2 6.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 27.85 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 31.65 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.92 qt -- -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.72 14.9  
Mash volume with grains 4.02 16.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.43 g | 5.7 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.72 14.9
Equipment Profile Used: System Default
 
Notes

8.92 qt of distilled water
4 qt of Walmart spring water

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  • Public: Yup, Shared
  • Last Updated: 2018-05-13 16:46 UTC