Califorinia Ale Lime & Cilantro - Beer Recipe - Brewer's Friend

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Califorinia Ale Lime & Cilantro

153 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday March 21st 2018
12.4 °P
2.9 °P
5.1%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Belgian - Pilsner175 kg Pilsner 37 1.6 70%
60 kg Flaked Corn60 kg Flaked Corn 40 0.5 24%
15 kg American - Caramel / Crystal 10L15 kg Caramel / Crystal 10L 35 10 6%
250 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
42 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 756.6 L) 850.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1350
Boil off losses -5.7
Post boil Volume 1250
Going into fermentor 1250
Total: 1600.9  
Equipment Profile Used: System Default
"Califorinia Ale Lime & Cilantro" Cream Ale beer recipe by Vincent M. All Grain, ABV 5.1%, IBU 0, SRM 3.22, Fermentables: (Pilsner, Flaked Corn, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-21 20:30 UTC