IPA Mandarina Columbus - Beer Recipe - Brewer's Friend

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IPA Mandarina Columbus

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday March 20th 2018
1.051
1.010
5.4%
46.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 12.5 Boil 60 min 33.88 33.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 6.5 Boil 20 min 8.54 26.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 6.5 Whirlpool at 80 °C 0 min 3.9 20%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 6.5 Dry Hop 5 days 20%
75 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"IPA Mandarina Columbus" American Pale Ale beer recipe by Kev Ipa. All Grain, ABV 5.44%, IBU 46.32, SRM 5.63, Fermentables: (Pale Ale, Dark Wheat) Hops: (Columbus, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 21:03 UTC