IPA Mandarina Columbus
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
33.88 |
33.3% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
8.54 |
26.7% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
6.5 |
Whirlpool at 80 °C
|
0 min |
3.9 |
20% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
6.5 |
Dry Hop
|
5 days |
|
20% |
75 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.1 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 20.4 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
25 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"IPA Mandarina Columbus" American Pale Ale beer recipe by Kev Ipa. All Grain, ABV 5.44%, IBU 46.32, SRM 5.63, Fermentables: (Pale Ale, Dark Wheat) Hops: (Columbus, Mandarina Bavaria)
Last Updated and Sharing
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- Last Updated: 2018-03-20 21:03 UTC