Syntra AB Blonde Ale 2018
191 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Target30 g Target Hops |
|
Pellet |
10 |
Boil
|
60 min |
34.54 |
36.6% |
5 g |
Target5 g Target Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.15 |
6.1% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
9 |
Boil
|
5 min |
1.03 |
6.1% |
10 g |
Target10 g Target Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.5 |
12.2% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9 |
Boil
|
1 min |
0.45 |
12.2% |
22 g |
Centennial22 g Centennial Hops |
|
Pellet |
9 |
Dry Hop
|
4 days |
|
26.8% |
82 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
50 °C |
10 min |
|
|
Infusion |
-- |
67 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
22.5 |
Mash volume with grains
|
26.7 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 12.9 L)
|
12.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
27.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Syntra AB Blonde Ale 2018" Belgian Blond Ale beer recipe by Syntra AB Craft Brewers. All Grain, ABV 6.21%, IBU 37.66, SRM 7.79, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Target, Centennial)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2018-09-14 21:57 UTC