Rivas Ale - Mango Sour Brett - Beer Recipe - Brewer's Friend

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Rivas Ale - Mango Sour Brett

144 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Savanahh
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday March 19th 2018
1.048
1.006
5.5%
22.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 25%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 75%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.96 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.88 25%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Aroma 10 min 4.22 25%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Aroma 5 min 2.32 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g mango puree Flavor Primary --
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 18.9
Mash volume with grains (equipment estimates 31.5 L) 21.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 18.9  
Equipment Profile Used: System Default
"Rivas Ale - Mango Sour Brett" Fruit Lambic beer recipe by Savanahh. BIAB, ABV 5.52%, IBU 22.38, SRM 3.54, Fermentables: (Pilsner, Wheat Malt) Hops: (East Kent Goldings, Bramling Cross) Other: (mango puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-19 01:45 UTC