golden ale prototype - Beer Recipe - Brewer's Friend

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golden ale prototype

126 calories 13.5 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Sunday March 18th 2018
1.041
1.011
3.9%
32.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 95.9%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.1%
7.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 8.06 5%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 14.65 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 7.27 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.92 10%
130 g citra130 g citra Hops Pellet 11 Dry Hop 0 days 65%
200 g / 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 330 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.02 L. Suggest reducing initial strike volume to 40.58 L and adding 15.62 L sparge/top-off. 56.2
Strike water volume (equipment estimates 57.3 L) 56.2
Mash volume with grains (equipment estimates 62.1 L) 61
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 43
Volume into fermentor 43
Total: 56.2  
Equipment Profile Used: System Default
"golden ale prototype" British Golden Ale beer recipe by malcolmg. BIAB, ABV 3.86%, IBU 32.89, SRM 4.63, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 19:02 UTC