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Simcoe SMASH

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 16th 2018
1.057
1.010
6.2%
52.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 23.08 14.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 10.36 11.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 10.36 11.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 5.7 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 1 min 2.46 22.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 29.6%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Infusion -- 67 °C --
18.1 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.4
Mash volume with grains 14.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
"Simcoe SMASH" American IPA beer recipe by Mall. All Grain, ABV 6.17%, IBU 51.96, SRM 12.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L) Hops: (Simcoe)
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  • Last Updated: 2018-03-23 23:06 UTC