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Mosaic Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 16th 2018
1.054
1.010
5.8%
44.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76.2%
2 lb German - Munich Light2 lb Munich Light 37 6 19%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 First Wort 0 min 12.69 3.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 26.05 28.6%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 15 min 5.7 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 75 min
Starting Mash Thickness: 1.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 3.99 16  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.89 23.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5.75 23  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by Lee Ritter. All Grain, ABV 5.84%, IBU 44.44, SRM 5.94, Fermentables: (Maris Otter Pale, Munich Light, Flaked Barley) Hops: (Mosaic)
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  • Last Updated: 2018-04-12 18:39 UTC