Tartes - Beer Recipe - Brewer's Friend

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Tartes

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday March 16th 2018
1.049
1.010
5.1%
64.7
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Rye0.5 kg Rye 38 3.5 10%
4 kg American - Pilsner4 kg Pilsner 37 1.8 80%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 16.41 8.4%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 12.61 8.4%
84 g Mandarina Bavaria84 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 35.7 50.3%
55 g Mandarina Bavaria55 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 32.9%
167 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg framboises surgelé Flavor Secondary --
1 kg rhubarbe Flavor Secondary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Tartes" Saison beer recipe by vé. All Grain, ABV 5.13%, IBU 64.72, SRM 3.93, Fermentables: (Rye, Pilsner, Wheat) Hops: (Mandarina Bavaria) Other: (framboises surgelé, rhubarbe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 23:19 UTC