| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 80.8% | |
| 1.50 lb | German - Munich Light | 37 | 6 | 11.5% | |
| 0.50 lb | Belgian - Caramel Pils | 34 | 8 | 3.8% | |
| 0.50 lb | United Kingdom - Crystal 70L | 34 | 70 | 3.8% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Citra | Pellet | 13.7 | Boil | 60 min | 24.52 | 20% | |
| 2 oz | Citra LupuLN2 | Lupulin Pellet | 25 | Dry Hop | 10 days | 80% | ||
| 2.50 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.5 qt | Temperature | -- | 155 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
| Mash volume with grains | 5.92 | 23.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) | 3.89 | 15.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.89 | 27.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.77 | 35.1 |
| Equipment Profile Used: | System Default | |
