American wheat
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
15.74 |
40% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
15 min |
9.86 |
30% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
0 min |
|
20% |
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.8 |
Boil
|
15 min |
1.77 |
10% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.33 qt |
|
Sparge |
-- |
152 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.97 g | 27.9 qt)
|
6.75 |
27
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"American wheat" American Wheat Beer recipe by Brewer #117533. All Grain, ABV 5.47%, IBU 27.38, SRM 4.98, Fermentables: (Flaked Wheat, Pale 2-Row, Caramel / Crystal 10L) Hops: (Hallertau Hersbrucker, Cascade)
Last Updated and Sharing
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- Last Updated: 2018-07-16 01:43 UTC