| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 2-Row | 37 | 1.8 | 75% | |
| 3.10 lb | American - Pale Ale | 37 | 3.5 | 21.1% | |
| 9 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
| 14.66 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Centennial | Pellet | 10 | Boil | 45 min | 35.35 | 20.3% | |
| 1.20 oz | Centennial | Pellet | 10 | Boil | 30 min | 29.59 | 20.3% | |
| 3.50 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 59.3% | ||
| 5.90 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Infusion | -- | 160 °F | 60 min | |
| 2.5 gal | Infusion | -- | 212 °F | 10 min | |
| Sparge | -- | 175 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.5 | 22 |
| Mash volume with grains | 6.67 | 26.7 |
| Grain absorption losses | -1.83 | -7.3 |
| Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) | 3.08 | 12.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.47 g | 29.9 qt) | 6.5 | 26 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.58 | 34.3 |
| Equipment Profile Used: | System Default | |
