Paddles - Beer Recipe - Brewer's Friend

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Paddles

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nick Macaluso
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday March 9th 2018
1.048
1.009
5.2%
59.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 92.3%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Nugget0.35 oz Nugget Hops Pellet 14 Boil 60 min 37.49 21.2%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.09 24.2%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.75 24.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 30.3%
1.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.45 qt Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.11 8.5  
Mash volume with grains 2.63 10.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.06 24.3
Equipment Profile Used: System Default
"Paddles" American IPA beer recipe by Nick Macaluso. All Grain, ABV 5.21%, IBU 59.34, SRM 3.76, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Nugget, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 21:15 UTC