Lilly Pup Lager - Beer Recipe - Brewer's Friend

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Lilly Pup Lager

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Polish Hammer Brewing Co.
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday March 9th 2018
1.044
1.009
4.6%
11.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Belgian - Pilsner1.8 lb Pilsner 37 1.6 90%
0.10 lb Flaked Corn0.1 lb Flaked Corn 40 0.5 5%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.98 100%
0.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.38 g | 13.5 qt) 2.5 10  
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) 2.66 10.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 2 8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
"Lilly Pup Lager" American Lager beer recipe by Polish Hammer Brewing Co.. BIAB, ABV 4.64%, IBU 10.98, SRM 3.82, Fermentables: (Pilsner, Flaked Corn, Caramel / Crystal 10L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 16:49 UTC