Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

148 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ølbrygging.no
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday March 8th 2018
1.048
1.013
4.6%
31.6
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Munich6 kg Munich 37 14.51 92.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 345.42 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cluster25 g Cluster Hops Pellet 6.5 Boil 60 min 17.73 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 13.84 66.7%
75 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C --
Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Ølbrygging.no. All Grain, ABV 4.61%, IBU 31.57, SRM 32.83, Fermentables: (Munich, CaraAroma) Hops: (Cluster, Cascade)
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  • Last Updated: 2018-03-08 13:40 UTC