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hop test apa

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday March 7th 2018
1.054
1.012
5.5%
54.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pale 2-Row8.8 lb Pale 2-Row 37 1.8 87%
1 lb German - Dark Munich1 lb Dark Munich 36 10 9.9%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.1%
10.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nelson Sauvin0.3 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 14.21 3.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 17.18 12.5%
2.70 oz Nelson Sauvin2.7 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 22.98 33.8%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 50%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.16 12.6  
Mash volume with grains 3.97 15.9  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 9.01 36.1
Equipment Profile Used: System Default
"hop test apa" American Pale Ale beer recipe by Brewer #59059. All Grain, ABV 5.53%, IBU 54.37, SRM 5.65, Fermentables: (Pale 2-Row, Dark Munich, Caramel / Crystal 40L) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 22:12 UTC