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The Big Dipper (DIPA)

310 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Manuel Loeffler
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday March 6th 2018
1.094
1.016
10.2%
92.3
12.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 68.6%
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark 44 30 22.9%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 46 0.5 8.6%
2.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 45 min 49.15 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 32.43 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 10.67 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.01 g | 8.1 qt) 1.33 5.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.18 g | 8.7 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.33 5.3
Equipment Profile Used: System Default
"The Big Dipper (DIPA)" Double IPA beer recipe by Manuel Loeffler. Extract, ABV 10.17%, IBU 92.25, SRM 12.08, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2018-12-11 15:13 UTC