| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 56.1% | |
| 1.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 15.3% | |
| 1.40 lb | Torrified Wheat | 36 | 2 | 14.3% | |
| 1.40 lb | Invert Sugar | 46 | 1 | 14.3% | |
| 9.80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 7.2 | Boil | 60 min | 30.96 | 71.4% | |
| 0.40 oz | East Kent Goldings | Pellet | 7.2 | Boil | 5 min | 3.23 | 28.6% | |
| 1.40 oz / $ 0.00 | ||||||||
| White Labs - Bedford British WLP006 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Protein rest | Infusion | -- | 126 °F | 40 min | |
| Saccrification | -- | -- | 165 °F | 60 min | |
| Mash out | Infusion | -- | 172 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.68 | 14.7 |
| Mash volume with grains | 4.35 | 17.4 |
| Grain absorption losses | -1.05 | -4.2 |
| Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) | 5.02 | 20.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
| Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.7 | 34.8 |
| Equipment Profile Used: | System Default | |
