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ESB

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday March 5th 2018
1.056
1.014
5.5%
46.4
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 8.51 90.9%
125 g American - Caramel / Crystal 60L125 g Caramel / Crystal 60L 34 158.62 9.1%
1.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.04 36%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 20 min 14.56 32%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.79 32%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 50 °C 10 min
-- -- 68 °C 60 min
-- -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 11.3
Mash volume with grains (equipment estimates 14 L) 12.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 11.3  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Bruno Trevisan. BIAB, ABV 5.48%, IBU 46.4, SRM 23.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-13 14:30 UTC