Brewer's Friend

Print

Little-Saison

132 calories 10.4 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created Monday March 5th 2018
1.044
1.006
5.0%
23.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 71.1%
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 2.13 10.5%
0.40 kg New Zealand - Munich Malt0.4 kg Munich Malt 36.8 7.87 10.5%
0.30 kg New Zealand - Malted Rye0.3 kg Malted Rye 40.2 3 7.9%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12.2 First Wort 0 min 23.92 100%
13 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 63 °C 40 min
23 L Temperature 71 °C 30 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whilflock Fining Boil 10 min.
100 g Passionfruit Flavor Secondary 0 min.
 
Yeast
White Labs - Leeuwenhoek Saison Yeast Blend WLP564
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3G gypsum 4 g calcium chloride and 2 ml lactic acid 88% to hit balanced profile.

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 8.1
Grain absorption losses -1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 28.2  
Equipment Profile Used: System Default
 
Notes



added About 15 Passionfruit and 1 pineapple pasturised in thermomix 70c for half hour then pureed and added to end of fermentation.

Last Updated and Sharing
 
434
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-25 06:30 UTC