Hasty hefe - Beer Recipe - Brewer's Friend

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Hasty hefe

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 58% (brew house)
Source: rrenaud
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday March 4th 2018
1.054
1.015
5.2%
18.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 49.6%
6.10 lb American - White Wheat6.1 lb White Wheat 40 2.8 50.4%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16 Boil 60 min 18.18 100%
0.35 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 5.76 23.1  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 6.73 26.9  
Grain absorption losses -1.51 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.76 23.1
Equipment Profile Used: System Default
 
Notes

Tastes too sweet. Mash lower/ with a higher hopping rate next time?

Perhaps I fermented too cold?

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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 19:19 UTC