Black Forrest - Beer Recipe - Brewer's Friend

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Black Forrest

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday March 4th 2018
1.059
1.017
5.5%
100.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 53.8%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 21.5%
0.15 kg Finland - Cara Plus 1000.15 kg Cara Plus 100 35 38 3.2%
1 kg Carafa Special III1 kg Carafa Special III - (late boil kettle addition) 0 500 21.5%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 45 min 48.72 13.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 2.64 3.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 15 min 48.85 33.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 33.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 10 60 150 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 10.7 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 13
Total: 23.6  
Equipment Profile Used: System Default
"Black Forrest" Specialty IPA: Black IPA beer recipe by Lesnik. All Grain, ABV 5.53%, IBU 100.21, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Cara Plus 100, Carafa Special III) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 13:56 UTC