Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 4th 2018
1.057
1.012
6.0%
38.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Smoked Malt7 kg Smoked Malt 37 3 70%
2 kg German - Munich Light2 kg Munich Light 37 6 20%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 14 Boil 60 min 38.26 100%
40 g / $ 0.00
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 842 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 30 min
32.3 L Infusion -- 72 °C 30 min
42.2 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.85 L. Suggest reducing initial water volume to 45.4 L and adding 1.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.8 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 65.9  
Equipment Profile Used: System Default
"Rauchbier" Classic Style Smoked Beer recipe by vinqmar. All Grain, ABV 5.98%, IBU 38.26, SRM 10.2, Fermentables: (Smoked Malt, Munich Light, CaraMunich II) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 07:28 UTC