Erfrischen Si (Kolsch) - Beer Recipe - Brewer's Friend

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Erfrischen Si (Kolsch)

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barney Roybal
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 4th 2018
1.046
1.011
4.5%
24.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 83.6%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.5%
16 oz American - Vienna16 oz Vienna 35 4 11.9%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 24.77 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.05 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Erfrischen Si (Kolsch)" Kölsch beer recipe by Barney Roybal. All Grain, ABV 4.52%, IBU 24.77, SRM 3.49, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna) Hops: (Domestic Hallertau) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 19:30 UTC