| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 53.8% | |
| 3.30 lb | Liquid Malt Extract - Rye - (late boil kettle addition) | 35 | 9 | 35.5% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10.8% | |
| 9.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Magnum | Pellet | 11.9 | Boil | 55 min | 7.32 | 71.4% | |
| 2 g | Azacca | Pellet | 10.4 | Aroma | 5 min | 0.52 | 28.6% | |
| 7 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 qt | Infusion | -- | 155 °F | -- | |
| 8 qt | Sparge | -- | 170 °F | 5 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) | 3.5 | 14 |
| Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) | 3.98 | 15.9 |
| Grain absorption losses (steeping) | -0.75 | -3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.23 g | 24.9 qt) | 2.75 | 11 |
| Volume increase from sugar/extract (late additions) | 0.28 | 1.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.5 | 14 |
| Equipment Profile Used: | System Default | |
