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Ale: Clone: Bourbon County

436 calories 47.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric,Jim,Wilby
Calories: 436 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)
Created: Thursday March 1st 2018
1.129
1.037
12.0%
65.7
50.0
3.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Pale Malt, Maris Otter22 lb Pale Malt, Maris Otter 38 3 72.8%
2.20 lb Caramel/Crystal Malt - 60L2.2 lb Caramel/Crystal Malt - 60L 34 60 7.3%
2.10 lb Roasted Barley2.1 lb Roasted Barley 25.3 300 6.9%
1.83 lb Munich Malt1.83 lb Munich Malt 36.8 9 6.1%
1.30 lb Chocolate Malt1.3 lb Chocolate Malt 27.6 350 4.3%
0.80 lb Black (Patent) Malt0.8 lb Black (Patent) Malt 25.3 500 2.6%
30.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.31 oz Willamette3.31 oz Willamette Hops Pellet 5 Boil 75 min 47.99 54.5%
1.66 oz Willamette1.66 oz Willamette Hops Pellet 5 Boil 30 min 17.7 27.3%
1.10 oz Willamette1.1 oz Willamette Hops Pellet 5 Boil 0 min 18.1%
6.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QNN7XXD
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 qt Mash In Infusion -- 158 °F 60 min
13.8 qt Mash Out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.64 gal (62.58 qt). Suggest reducing strike water volume to 9.58 gal (38.33 qt) and adding 3.64 gal (14.58 qt) sparge/top-off. 13.23 52.9  
Strike water volume at mash thickness of 1.75 qt/lb 13.23 52.9  
Mash volume with grains 15.64 62.6  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume 0.3 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 9.5 38  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 13.53 54.1
Equipment Profile Used: System Default
 
Notes

3 packs of US-05 or a 4 liter starter of 001 or 1056

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  • Last Updated: 2018-10-23 15:48 UTC