Wonder Ginger-Lime - Beer Recipe - Brewer's Friend

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Wonder Ginger-Lime

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 67% (brew house)
Source: AleksiT
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday March 1st 2018
1.052
1.011
5.4%
36.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 53.5%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 40.1%
240 g Flaked Oats240 g Flaked Oats 33 2.2 6.4%
3.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 21.64 50%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 98 °C 0 min 14.67 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g lime Other Boil 0 min.
15 g ginger Spice Boil 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5ml maitohappoa
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 45 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 28.6
Mash volume with grains (equipment estimates 28 L) 31.1
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 28.6  
Equipment Profile Used: System Default
"Wonder Ginger-Lime" Witbier beer recipe by AleksiT. BIAB, ABV 5.36%, IBU 36.31, SRM 3.99, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Citra) Other: (lime, ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 09:28 UTC